As a conclusion to our national program, we will provide the tourism industry with a digital resources hub from all our learnings from the past year.  Here is the list of tools that will be made available on our website: 

Online self-guided webinar/training modules:

With just a click of your mouse, you will be able to learn from the comfort of your home and at the time of your choosing what all those who participated in the workshop series this past year learned. 

This will include the 5 culinary tourism themed modules: Growing agritourism, Attracting culinary tourists, Multisensory experience development, Partnering for success and Exceeding expectations.

As well as a module on how to enhance shoulder and winter season tourism. 

National toolkit on how to enhance shoulder and winter season tourism:

This toolkit encompasses all the learnings from the workshops conducted from coast-to-coast-to-coast as well the learnings from 4 rural destinations where we piloted the development of a shoulder and winter season strategy.

National Guidelines for food tourism development in rural and remote destinations:

These guidelines will be driven by the learnings from 4 rural destinations that we piloted the development of a food tourism strategy as well multiple learnings from past strategy developments conducted nationally and internationally. 

We will keep you updated once these will be online!