Menu Options
(Gf) - Gluten Free, (Df) - Dairy Free, (Nf) - Nut Free, (V) - Vegetarian, (V+) - Vegan
DAY 1 - February 11, 2024
Welcome Reception
- Carved Ontario Leg of Lamb (Gf) Station, Mint Sauce & Freshly Baked Artisan Rolls
- Domestic and International Cheese, Assorted Crackers, Breads.
- Greek Spanakopita
- Northern Woods Mushroom Turnover
- Schezwan Chicken Spring Roll
- Lentil and Corn Croquette (Gf)(V+)
- Bacon Wrapped Scallop (Gf)
DAY 2 - February 12, 2024
Breakfast
- Chilled Orange & Apple Juice (Gf)(Df)(V+)
- Hand Cut Fruits & Whole Banana’s (Gf)(Df)(V+)
- House-Baked Fruit Filled Danish, Butter Croissants & Blueberry Loaf
- Scrambled Eggs with Scallions, Triple Shred Cheese & Green Tomato Salsa
- Bacon (Gf)(Df), Turkey Sausage (Halal)
- Red Skin Potato Hash with Roasted Peppers & Onion
- Buttermilk Pancakes & Ontario Maple Syrup
- Fruit Sunrise Smoothie of The Day (Gf) (Df)
- Individual Fruit Yogurt (Gf)
- House Brewed Starbucks Coffee, Bigelow Tea
- Coffee Cream, Almond, Oat & 2% Milk
Morning Break
- Chocolate Hazelnut Beignets, Salted Caramel Beignets, Fondant Glazed Cinnamon Buns
- Caramel Apple Square, Wrapped Gluten Free Brownie (Gf)
- Wrapped Vegan Chocolate Chip Cookies (V+) (Nf)
- Hand Cut Fresh Melons & Pineapple
- House Brewed Starbucks Coffee, Bigelow Tea
- Coffee Cream, Almond, Oat & 2% Milk
Lunch (Sponsored by Destination Northern Ontario)
A La Carte Salads
- Baby Spinach & Arugula Greens, Roasted Beets, Toasted Sunflower Seeds, Cauliflower Couscous, Sundried Cranberries, Pepper Cream Dressing (V)
- Romaine Leaf Salad, Hand Torn Romaine Lettuce, Diced Cucumber, Garlic Crouton, Roasted Spiced Chickpeas, Bacon Bits, Heirloom Cherry Tomatoes, Shaved Parmesan, Sliced Baby Radish Lemon Caesar Dressing
A La Carte Mains
- Lemon And Herb Marinated Half Chicken, Smokey Sweet And Tangy Tomato Sauce, Grilled Pineapple And Peppers (Gf)
- Italian Barolo Braised Beef, Root Vegetables, Baby Onion (Gf)
A La Carte Starch
- Penne With Classic Tomato Sauce, Capers, Parsley, Black Olives (V)
A La Carte Veg
- Lemon And Herb Roasted Seasonal Vegetable (Gf)(V)
A La Carte Dessert
- Seasonal Fruits and Berries
- Homemade Bread and Butter Pudding
Dinner (Sponsored by Visit Mississauga)
4-COURSE PLATED DINNER
- Bread rolls and butter on the table
- Roasted Butternut Squash soup (v)(gf)
- Waldorf Salad: Hearty Winter Greens, Shaved Celery, Radish &
Apple Crumbled Walnuts, Lemon Walnut Vinaigrette (gf) - Red Wine Braised Beef Short Rib
Gratin Potato Dauphinoise, Cipollini Onion, Root Vegetables, Red
Wine Veal Jus (gf) - Chocolate Cheesecake With Ginger Spice Crust, Rhubarb
Compote, Fresh Blueberries - House Brewed Starbucks Decaf & Regular Coffee, Teavana Tea,
Coffee Cream, Almond, Oat & 2% Milk
DAY 3 - February 13, 2024
Breakfast
- Chilled Orange & Apple Juice (Gf)(Df)(V+)
- Hand Cut Fruits & Whole Bananas (Gf)(Df)(V+)
- Fruit Sunrise Smoothie of The Day (Gf) (Df)
- Breakfast Parfait Station of House-Made Fruit & Nut Granola, Toasted Nuts & Seeds, Golden Raisins, Sun-Dried Cranberry’s, Plain Yogurt (Veg)
Breakfast Sandwiches:
- Griddled Back Bacon, Fried Egg, & Cheddar Cheese on Brioche Bun
- Roasted Peppers, Mushroom & Onions, Vegan Egg & Nutritional Yeast On Vegan Multigrain Bun (V+)(Gf)(Lf)
- Crisp Potato Puffs
- Individual Fruit Yogurt (Gf)
- Almond, Oat & 2% Milk
Morning Break
- Dried Cranberries, Apricots, Golden Raisins & Chopped Dates
- Chia Seeds, Flax Seed, Toasted Sunflower, Pumpkin Seeds
- Toasted Walnuts, Almonds & Pecans and Local Honey
- Vanilla Bean Smooth Cottage Cheese, Greek Plain Yogurt
- Fresh Berry Bowls (Seasonal Berries as Available)
- Banana Bread, Blueberry Yogurt Slices
- Assorted Flavored Vitamin Water, Coconut Water
Lunch
A La Carte Salads
- Quinoa, Black Bean Salad, Roasted Corn, Chipotle, Lime Cilantro, Green Peas, Cumin, Lemon Vinaigrette
- Romaine Leaf Salad, Hand Torn Romaine Lettuce, Diced Cucumber, Garlic Crouton, Roasted Spiced Chickpeas, Bacon Bits, Heirloom Cherry Tomatoes, Shaved Parmesan, Sliced Baby Radish Lemon Caesar Dressing
A La Carte Mains
- Garlic & Herb Sous Vide Breast of Turkey, pan jus, Roasted apple fennel cabbage (gf)
- Grilled Korean Marinated Flank Steak, Sautéed Ginger Garlic Greens (Gf)
A La Carte Starch
- Spaghetti Alioi Olio with Cracked Chili Flakes, Wilted Spinach, And Sundried Tomato (V)
A La Carte Veg
- Steam Seasonal Vegetable with Dry Herbs and Cherry Tomato (Gf)(V)
A La Carte Dessert
- German Chocolate Cake
- Dulce De Leche Cheesecake
Afternoon Break
- Chocolate Chunk, Oatmeal Raisin, White Chocolate Macadamia Cookies & Italian Almond Biscotti
- Banana Bread, Blueberry Yogurt Slices, Wrapped Gluten Free Brownie (Gf),
- Wrapped Vegan Chocolate Chip Cookies (V+)(Nf)
- House Brewed Starbucks Decaf & Regular Coffee, Teavana Tea, Coffee Cream, Almond, Oat & 2% Milk