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Culinary Tourism Experience Award

Mar 7, 2024 - Sep 6, 2024

The Culinary Tourism Experience Award will be presented to the tourism business or organization that delivers an authentic consumer experience showcasing Canadian food and beverage. Wherever possible, please support your answers with statistical information and evidence to show the impact of the experience.


  1. If you are a TIAC Member, please sign into your account before starting the nomination process.
  2. Fill out the online nomination form, and attach mandatory supporting files, including photos, documents, and video links.
  3. Pay the nomination fee*, if applicable.

*The fee for each nomination entry is $100.00, inclusive of applicable taxes. Nominators, whether TIAC members or not, are eligible to submit nominations. If the nominee is a regular member in good standing of the Tourism Industry Association of Canada, the nomination fees will be waived. For nominees who are Associate members of TIAC, the nomination cost is reduced to $50. If the nominee is not a TIAC Member, the full price applies.

Judging Criteria

  • Demonstrates innovation in showcasing authentic culinary experiences in their region/destination (25%)
  • Exemplifies Canada as an international culinary destination (25%)
  • Promotes quality Canadian food or drink products (25%)
  • Contribution in promoting regional culinary tourism experiences (25%)

To make a submission either: register or log in


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