Culinary Tourism and Agritourism Experience Award

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The Culinary and Agritourism Tourism Experience Award will be presented to the tourism business or organization that delivers an authentic consumer experience showcasing Canadian food and beverage. Wherever possible, please support your answers with statistical information and evidence to show the impact of the experience.

The judging criteria in this category are:

1. Demonstrates innovation in showcasing authentic culinary/agritourism experiences in their region/destination (25%)
2. Exemplifies Canada as an international culinary/agritourism destination (25%)
3. Promotes quality Canadian food or drink products (25%)
4. Contribution in promoting regional culinary/agritourism tourism experiences (25%)